Aim2Sustain

Sustainability skills for HORECA / Aim2Sustain Project Ref. Nr. 2022-1-LT01-KA220-VET-000085675 Co-funded by the Erasmus+ Programme [...]

MoBlend

MoBlend – Educational Resource to enhance Virtual & Blended Work-Based Learning Project Ref. No. 2020-1-IT01-KA226-VET-009074 [...]

VET@HOME project

VET@HOME – Piloting Virtual Practical Trainings for Culinary Arts VET Project Ref. No. 2020-1-BG01-KA226-VET-095185 Funded by: [...]

Sustainable nutrition club and protected employment centre “Credo”

Implementation period: 03.08.2020 – 02.06.2022 Beneficiary: Academica VUM Ltd. The project is funded by the [...]

Energy and resource efficiency

Implementation period: May – November 2019 The project is funded by the Operational programme “Innovations [...]

CASYS Project

„Culinary Arts Education in Support of Youth Employment and Social Inclusion (CASYS)“, Project Ref. No. 2015-1-BG01-KA204-014346 [...]

VALEU Project

Validation of immigrants’ vocational skills and competencies in tourism and services as an integration warrant [...]

CULINART Project

CULINART: Designing a Joint VET Qualification in Culinary Arts and Pilot Pathways for Continuing Training [...]